How To Make Cork Ball Pop-Ups
From a suggested recipe to the equipment and process to follow - this feature shows you how to start rolling your own custom, Cork Ball Pop-Ups...
One cap full (15ml) Activ-8 Activator, Activ-8 Dedicated Base Mix, Cork Balls and two eggs.
Mixing Bowl, Measuring Syringe or Pipet (optional), Fork, Spoon(s), Saucepan and Sieve or Strainer.
Approx. 120 minutes.
READY TO USE IN:
24HRS air-drying - preferably five to seven days.